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张亮亮

张亮亮(1987--),男,山西临汾人,中共党员,博士。20207月进入金沙最新娱乐网址任教,研究方向:农产品资源开发利用。

一、近期发表论文:

1. Zhang L L, Zhang L F, Hu Q P, et al. Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway[J]. Food Control, 2017, 80: 290-296.

2. Zhang L L, Zhang L F, Xu J G, et al. Comparison study antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens[J]. Food & Nutrition Research, 2017, 61(1): 1353356. DOI:10.1080/16546628.2017.1353356.

3. Zhang L L, Zhang L F, Xu J G. Chemical composition, antibacterial activity and action mechanism of extracts from hawthorn (Crataegus pinnatifida Bge.)[J], Scientific Reports, 2020, 10: 8876. https://doi.org/10.1038/s41598-020-65802-7.

4. Zhang L L, Lv S, Xu J G, et al. Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel[J]. Natural Product Research, 2017, DOI:10.1080/14786419.2017.1320791.

5. Zhang L L, Feng S S, Xu J G. Profile of phytochemicals and antioxidant activities of different solvent extracts of cumin seeds[J]. Applied Mechanics and Materials, 2014, 675-677: 1612-1616.

6. 张亮亮, 张展诺, 闫可婧, . 山楂不同溶剂提取物的抗氧化活性及对DNA和蛋白质氧化损伤的保护作用[J]. 食品研究与开发, 2020, 41(7): 63-68.

7. Zhang Q, Zhang L L, Xu J G, et al. Rapid and undamaged identification of the Semen cuscutae and its adulterants based on image analysis and electronic nose analysis[J]. Journal of Food Measurement and Characterization, 2019, 13(4): 3349-3356.

二、参与项目:

1. 参与山西省自然科学基金项目基于蛋白组学和转录组学研究丁香酚抑制大肠杆菌生长的分子机理” (201601D011070)

2. 参与山西省自然科学基金项目基于溶剂分级提取效应的燕麦提取物抑菌活性及抑菌机理研究” (2012011031-3)

3. 参与横向课题玉露香梨系列健康食品开发生鲜面条保鲜技术研究等。

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