副教授
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于有伟

于有伟,(1977.10—),男,山东平度人,博士,副教授,硕士生导师。主要从事食品发酵工程和食品安全检测方面的科研工作。2001年本科毕业于西北农林科技大学,2017年博士毕业于金沙最新娱乐网址。本科毕业后在果汁企业工作,20079月进入金沙最新娱乐网址工作。讲授《食品微生物学》和《软饮料工艺学》等课程,参与国家自然科学基金项目2项,省级科研项目3项,省级教改项目1项;主持校级科研项目1项,校级教改项目2项。参编教材1部,著作1部。

发表的科研论文:

1. Youwei Yu, Zhefeng Fan. Determination of patulin in apple juice using magnetic solid phase extraction coupled with High Performance Liquid Chromatography [J]. Food Additives & Contaminants: Part A, 2017, 34(2), 273-281. (SCI)

2. Youwei Yu, Zhefeng Fan. Determination of tetracyclines in bovine milk using laccaic acid-loaded magnetite nanocomposites for magnetic solid phase extraction [J]. Journal of Chromatographic Science2017, 55(4): 484 - 490. (SCI)

3. Youwei Yu, Zhefeng Fan. Determination of Rhodamine B in Beverages using a Polystyrene-Coated Magnetite Nanocomposites for Magnetic Solid Phase Extraction [J]. Analytical Letters, 2016, 49(12): 1835-1846. (SCI)

4. Youwei Yu, Zhefeng Fan. Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples [J]. Food Additives & Contaminants: Part A, 2016, 33(10):1527-1534. (SCI)

5. Youwei Yu, Shaoying Zhang, Yinzhe Ren, Hui Li, Xiaona Zhang, Jinhua Di. (2012). Jujube preservation using chitosan film with nano-silicon dioxide. Journal of Food Engineering, 113(3): 408-414. (SCI)

发表的教改论文:

1. Youwei Yu, Shaoying Zhang, Jianglian Duan, Jingbo Guo. Research of classroom question design in beverage technology teaching. Scholars Journal of Arts, Humanities and Social Sciences2015, 3(6B):1217-1220.

2. Youwei Yu, Jincai Zhou.Application of PBL method in beverage technology teaching. International Journal of Education and Practice, 2014, 2(11): 243-249

申请的专利:

1. 王向东,于有伟等. 芦笋桃酒的加工方法,200910075534X20124月授权.

2.于有伟,张少颖,徐建国等. 梨蜂蜜酒的加工方法, 2017113862842201712月申请.

参编的教材或专著:

1.《饮料工艺学》(高等教育十二五规划教材,参编),中国轻工业出版社,2013.1出版.

2.《现代食品分析及食品安全性研究》(第二主编),中国原子能出版社,2017.2出版

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